CRITERIO Y METODO EN EPOCA DE CRISIS .INGENIERIA Y TECNICA AL SERVICIO DE LA RESTAURACION (BAJA 2023)
Material type:
TextPublication details: REUSO 2013Subject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Servicio de Estudios Históricos | GENERAL | 22128 (Browse shelf(Opens below)) | 69.059 | 1 | Available | CAJA 8 | FH_32526 |
Total holds: 0
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